Leo and La Sala de Laura share a two-degree developing visually related by a garden suspended above a glass quantity. This Place, besides currently being the transition in between the different environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it concentrates on advertising and marketing a foodstuff tradition that evaluates the prospective of conventional Delicacies, biodiversity and countrywide identities.
La Sala de Laura on the next flooring provides an avant-garde cocktail encounter complemented that has a very carefully chosen variety of wines and spirits. Its principle blends bistro-model cooking that has a bar environment, turning out to be the ideal desired destination for the people trying to find an encounter in a vivid environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the well-remaining of Colombian communities, comprehension gastronomy as an motor of social and financial advancement. For in excess of ten years, the inspiration has worked jointly with Global cooperation agencies, governing administration businesses and NGOs so as to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Room in the world presenting tastings of:
“A gastronomic journey with the ethnobotany of the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de restaurante mar y tierra gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, an area exactly where the open and impressive kitchen provides a tasting menu expertise which allows friends to explore new gastronomic frontiers with the hidden place without needing to go away their table.
Leo is often a gastronomic idea presenting immersive encounters in two exceptional settings: Leo and La Sala de Laura. Beneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge fans who want to Dwell a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on 8 or twelve-phase experiences, with selections for pairing with wines and native beverages or even a non-alcoholic botanical pairing. Made for diners who value haute Delicacies based on analysis and experimentation.
Decide on eight or twelve-action ordeals, with options for pairing with wines and native beverages or a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute cuisine determined by investigate and experimentation.
Within the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A novel space on earth presenting tastings of:
Additionally, friends can delight in a selection of wines from around the world or maybe a pairing highlighted by creative and local alternatives.